LIST OF ABATTOIRS AND DE-BONING PLANTS APPROVED BY THE DIRECTOR ANIMAL HEALTH IN TERMS OF THE MEAT SAFETY ACT, (ACT NO 40 OF 2000)
The listing of an establishment  does not necessarily imply that the Directorate will allow the importation of a particular meat or meat product from that country. For example, the listing of an establishment as a red meat plant does not imply that the Directorate will allow the importation of beef, mutton and pork from that plant or country. Sometimes imports are suspended from a country because of the outbreak of an animal disease, but the abattoirs / cutting plants will remain listed, although veterinary import permits will not be issued.

R=Red meat    P=Poultry    S=Horse meat     O=Ostrich meat    A=Abattoir    C=Cutting plant       K=Kangaroo     MP=Mince & Meat Preparations    D=Deer Meat    PF=Pet Food

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